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In the heart of Equatorial Guinea, Finca Sampaka, managed by Casa Mallo S.A., stands as a legacy of tradition and quality in cacao production. Established during the colonial era, this plantation is a key reference in the cultivation of fine aroma cacao, a variety highly valued in the international gourmet chocolate industry.
The farm’s privileged location on Bioko Island provides ideal climatic conditions for growing premium-quality cacao. By combining traditional methods with sustainable practices, Casa Mallo S.A. has maintained the prestige of Equatorial Guinea’s cacao in the most demanding markets.
Beyond its economic impact, Finca Sampaka is a symbol of the country’s agricultural heritage. Its production not only drives the agro-export sector but also preserves a historical legacy linked to the cacao plantations that have shaped the nation’s identity since the 19th century.
Today, Finca Sampaka’s cacao continues to stand out for its intense flavor and unique nuances, reaffirming Equatorial Guinea as a key player in Africa’s cacao industry.
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Our products / services (list)
Fine Aroma Cacao Production (high-quality cacao beans for the gourmet market)
Chocolate Products (artisanal chocolates made from locally sourced cacao)
Cacao Derivatives (butter, powder, and other cacao-based ingredients)
Agro-Tourism Experiences (guided tours to showcase the history and production of cacao)
Sustainable Cacao Cultivation (eco-friendly farming methods to ensure quality and environmental responsibility)