Botswana Meat Commission (BMC)

Seeking clients in Africa

National

1965

More than 51

Public Sector

Service Provider
Public Organization

South Africa, Angola, Democratic Republic of the Congo (DRC), Mozambique, Namibia, Zambia, Zimbabwe, United Kingdom, Netherlands, Italy, Greece, Malta, Albania, Belgium, Cyprus, Switzerland, Kuwait, Vietnam, Czech Republic, Denmark, Germany.

ISO 9001:2015, HACCP (Hazard Analysis Critical Control Point)m, BRCGS Global Standard for Food Safety (Issue 9) SANS 10330:2020 compliance for HACCP implementation

European Union sanitary and food safety requirements for meat exports, HACCP requirements, BRCGS Global Standard for Food Safet

Botswana veterinary and food safety regulations, Statutory and regulatory requirements applicable in Botswana’s meat industry

Who we are / Info

Botswana Meat Commission (BMC) is a state-owned meat processing and export organization established to support Botswana’s livestock industry. The company procures livestock, processes beef and related products, and markets them locally and internationally. BMC operates major abattoirs and processing facilities, maintains internationally recognized food safety standards, and exports premium Botswana beef to markets across Africa, Europe, and other regions

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Our products / services (list)

Fresh Beef
Frozen Beef
Canned Beef
Beef By-products
Livestock Procurement
Beef Processing
Meat Export Services
Abattoir Services
Tannery Products
Rendering Products
Value-added Meat Products

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BUSINESS LOCATED IN AFRICA

Botswana Meat Commission (BMC) – Lobatse – Botswana

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