Fruito Burundi is a leading agro-food company that embodies the entrepreneurial spirit and resilience of the Burundian people. Founded in 1987 by Marie Müque Kigoma, the company began with the mission to transform local fruits into high-quality juices and nectars. From the start, Fruito Burundi focused on innovation, using fresh fruits such as passion fruit, pineapple, and mango to create healthy and delicious products that have captured both local and international markets.

The story of Fruito Burundi is one of perseverance. After facing temporary closure in 1995 due to the country’s crisis, the company made a strong comeback in 1998 with renewed determination. Today, Fruito Burundi not only produces quality beverages but also has a positive impact on the local economy by working with farmers and creating jobs across various regions of the country.

Fruito Burundi’s products stand out for their authentic flavor and versatile packaging, available in both glass and plastic bottles. The company is also committed to sustainability, promoting the use of local resources and reducing waste.