Rwathia Agrofarm is a social enterprise in Kenya focused on horticulture, farming, processing, and export of fresh/frozen avocados, mangoes, and herbs. Named after Rwathia village in Murang’a, Kenya’s top avocado-producing region, the company also supports farmers with inputs and technical advice. Avocados, grown mainly from March to September, are booming in Kenya due to global demand and health benefits. However, small farmers lack knowledge in climate-smart practices, affecting sustainability